https://midwayiga.iga.com/Recipes/Detail/7672/Caesar_Beef_Burger
Yield: 4 servings
Preparation Time: and Total Time: 30 min
1 | pound | ground beef | |
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3 | cloves | garlic, minced | |
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1 | teaspoon | salt | |
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1/2 | teaspoon | pepper | |
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4 | slices | romaine lettuce leaves | |
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8 | slices | sourdough bread, toasted | |
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1/4 | cup | shredded Parmesan cheese | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 467 | |
Calories From Fat: | 171 | |
Total Fat: | 19g | |
Saturated Fat: | 7g | |
Cholesterol: | 81mg | |
Sodium: | 1193mg | |
Total Carbohydrates: | 41g | |
Dietary Fiber: | 2.6g | |
Protein: | 31g |
Using 80% lean ground beef. This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Combine ground beef, minced garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2- inch thick patties, shaping to fit bread slices.
Place patties on grid over medium ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
Place one lettuce leaf on four of the bread slices, top each with burger. Sprinkle evenly with Parmesan cheese; cover with remaining bread slices.
Test Kitchen Tips:
Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff
Please note that some ingredients and brands may not be available in every store.
https://midwayiga.iga.com/Recipes/Detail/7672/
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