Yield: 6 servings
Preparation Time: 15 min; Cook Time: 3 hours
Preheat oven to 325 degrees F
Combine flour, salt and pepper; rub over roast.
In a 6-quart Dutch oven over medium-high heat, in hot oil, brown roast on all sides. Spoon off fat.
Combine beef broth, chutney, raisins, onion, curry powder, garlic powder and ginger; pour over roast. Reduce heat to low. Cover; cook 3 hours or until meat is tender.
Place roast on a platter with juices and cover with the chutney mixture. Serve with a side of steamed rice.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.